Being from the Midwest, we have always done these on the grill with Sweet Baby Rays. Try it! Pineapple tends to work very quickly, while kiwi provides slower results. Highly recommend. Cooking tips about the boneless pork steak recipe ? So glad that you liked it too, thank you so much for letting us know! How to Braise a Pork Shoulder. So I’m not sure if I did something wrong but I’m going to leave them just a couple more minutes and then take them out. Place pork shoulder on a rack in a roasting pan. Hi Tommy! Brushed Worcestershire onto meat, then just sprinkled the garlic, season salt, and pepper on meat without measuring! Pork roast is one of the favorite food recipes in many parts of the world.. Here in the US, in the Chicago and Midwest areas you can easily find pork shoulder steak cut of meat. So glad you liked it, and thank you so much for sharing! Add pork steak and cook for 2 minutes per side until no … To roast pork shoulder, start by setting the pork on a cooking rack so it doesn't sit in its own juices while cooking. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … Thank you for letting me know that this temperature and cook time worked for you! 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole; 2 tablespoons vegetable oil How to Cook a Pork Roast — In the Oven! Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Place steaks on foil lined cookie sheet. so browned it first then seasoned with dried chopped onion (seasoning,) seasoned salt, brown sugar, ketchup, lemon juice and Worcestershire. Thank you! Pan fry the first side of the pork shoulder steaks. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. Then follow the directions recommended by the type of smoker you have. Part of their meat is tender and there could be tough parts. … The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. Have you noticed, that even when your pork shoulder slow cooked meat is perfectly done, it may still look pink on the inside? Your email address will not be published. Serve with a side salad, vegetables or potatoes. Set oven to 350 degrees F. Grease a roasting pan or baking dish. So flavorful & juicy! I’m so glad, and thank you so much for letting me know and for leaving a review! You can serve with steamed or grilled vegetables and (or) mashed potatoes. And then, to top it all off, there’s the temperature. I’m so glad, thank you for taking the time to let us know and for leaving a review! They’re so easy and actually pretty affordable. At least 30 minutes and up to 1 day, in the fridge. Oven option available, too! Saute the green onions and garlic until lightly … Our 3 lb. Place steaks on a cutting board and cover with plastic wrap. only drain them at the halfway point as well. https://www.allrecipes.com/article/cook-pork-shoulder-roast You want your meat to be really tender and resting will help with that. Puddinpops90 (Washington) says: I thought this dish was delicious, … As the first side of the steak cooks, there may be some smoke or splattering grease. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Using a rubber spatula, scrape the garlic paste into a small bowl. Frying the Pork Steaks Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. I’m so glad that your family liked them! Sprinkle the flour over the onion and stir until evenly coated. Pin this pork steak recipe HERE so you remember it when you need it again! It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. Then I remove the bone or leave it in there, both ways are ok. Then I marinate the steaks in olive oil, apple cider vinegar, that helps tenderizing it, salt, pepper, paprika, cumin, oregano, thyme (optional), parsley and fresh (or dried) onion. Very yummy and tender, super easy, enjoyed a lot! Peden + Munk. Put a little vegetable oil or butter in the bottom of the pan. Pork shoulder is – you guessed it – the cut taken from the shoulder of a pig. Smells so good in here right now! Could be topped with barbecue sauce. Yes, you can freeze pork shoulder steak. Then, pour over the top of the pork shoulder. pepper on both sides of the pork steaks. Thank you again, so sorry you had this trouble! Then, remove from oven and measure the internal temperature of the pork. I hope that helps! Preheat oven at 350 degrees. Serve. But when you need something a bit quicker, baking pork steaks in the oven is an alternative that definitely won’t disappoint you and will also leave you with tender pork steaks. Peden + Munk. It may be more difficult to get at other parts of the country. Cover and refrigerate for at least 30 minutes to up to 24 hours. Then place it on a large plate and set aside. Baked BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. Pre-heat the oven to 250 Combine all of the spices in a small bowl and mix together Rub the spice rub over the pork shoulder on all sides, place into an oven proof dutch oven, and then into oven without the lid After 8-10 hours, give or take, remove from the oven, and let sit for another 30 minutes A meat thermometer inserted should read 145 F in order to be safe to consume. Braising is a method of slowly cooking food in a little liquid in a closed pot. I cook mine to 160 F, because it is still cooked well, but not dry. Season the pork steaks with the salt, pepper and garlic powder. If you have pork steaks or pork shoulders sitting in your freezer or refrigerator, then you may have happened upon here while trying to find one of the BEST pork steak recipes you can find. Heat the oven to 220C/200C fan/gas 7. Reply # 162481. Slow cooking pork shoulder in the oven means you are cooking it all day long. Ingredients. Are you ready to add simplicity to your busy life? Rub salt and pepper on both sides of each pork steak if desired. The steaks are done with the internal temperature of the meat reaches at least 145 F. Oven option available, too! For a tender consistency, braise it in a pan before cooking it in the oven. Made these tonight! Thank you Anna. This site uses Akismet to reduce spam. Hey there! We tried it your way and they are soooooo tender and amazing! Thanks for posting! Yay! Required fields are marked *. . Put lid back on and the cast iron pot back in your oven to cook for another oven. To season the pork, combine salt, pepper, garlic, and thyme before rubbing the mixture onto the meat. In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. This is a thin steak, often cut about 1-inch thick. Cooked for almost an hour in oven. pork shoulder … But checked temp and added 20 minutes more. Delicious! Follow the same instructions as you’d do when you use a gas grill. Mine includes spices, olive oil and vinegar. Marinating and pounding the steak with a millet help to tenderize it. Heat oil in a large skillet. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Hi Max! roast at higher temperature - 400 F for around 20 minutes, until the internal temperature reaches 145 F, roast at lower temperature 325 F for 40-60 minutes, until the internal temperature reaches 145 F. While the motor is running, drizzle in the oil until a paste is formed. I settled on barbeque. Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. pig, 8 percent, or 14.7 pounds, will typically be Boston butt, and 4.4 pounds of this will be blade steaks, also called pork butt steak. This is the temperature recommended by the USDA. I’m a classically trained pastry chef so asking me to make a cake that looks like a Great Dane is no big deal but I’m always nervous about cooking meat in the oven. Once done take the pot out and rest it on the top of your stovetop for 15 minutes covered. Great recipe!! In this easy cooking video, I cook a fresh pork steak from the Sprout's Market, in my new toaster/convection oven. What temperature are you baking them for 50 minutes? Roast for 30 mins or until the skin begins to crackle, blister and brown. If you don’t have a rack, put it straight in the roasting tray. Specialty butcher shops should be able to find it for you. Lay four pork steaks down on the pan. The day that I made these to take photos for the blog, I only made two steaks, as it was just the right amount for what we needed that day…however I’ve created the recipe in the recipe card below to reflect 4 pork steaks, as that would be more common for a family of 4. This will finish cooking the pork and make the rice tender. That’s still way too long. Anything longer than 25 minutes and they’re dried out. Step 2 Sprinkle 2 tsp. Continue reading about how to cook a juicy, tender pork shoulder steak (in 3 minutes you will get ALL the pertinent information) ... Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. Thanks. I’ve made a note in the recipe in case anyone else has this problem! Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. Let’s walk through it together: First, preheat your oven to 350ºF. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Needed a simple way to cook pork steak, and this was it! I only had a little Sweet Baby Rays left in the bottle but it was plenty to give that BBQ flavor. I’m so glad that you liked them. Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. Next, line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. I have made this several times. For summer parties and get-togethers, grilled pork shoulder simply can't be … However, if you’re interested in a slow cooker pork steak recipe, then you’ll want to check out this recipe HERE! Here are our favorite pork recipes that you don’t want to miss…. https://www.food.com/recipe/wegmans-pork-butt-steaks-212492 How To Cook Pork Shoulder Steak – simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Juicy pork, slightly charred and very flavorful. You can find the full recipe with ingredient list and instructions at the bottom of this post. do not drain all of the juice off while it’s baking. Well friend, I think you’re in the right place and that you’re going to love how easy and how delicious this pork steak recipe is. Drizzle a layer of barbeque sauce on the aluminum foil where you’ll place each steak. Thank you for sharing! Cooking tips about the boneless pork steak recipe ? ♡. Juicy pork, slightly charred and very flavorful. Yay!! Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature. BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! I decided for look at other ways to prepare them. As an Amazon Associate, I earn from qualifying purchases. Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce. I’m so glad that you like it!! Let it get nice and hot, then add oil. In fact, it’ll take you about 7 or 8 hours to get that mouth-watering, falling off the bone result. One of the most common cooking methods for pork steak is grilling. Add the olive oil, vinegar and seasoning. Clean the grates.Place the meat (make sure there is no oil dripping) … Smoke – prepare for smoking by tenderizing the meat first (if needed). Not raw pink, but even when cooked properly, there may be parts that look pinkish. 67 homemade recipes for pork shoulder steak from the biggest global cooking community! As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances . I love the idea and the flavor was good, but I’m going to try 375 degrees for 45 minutes next time. Place in a bowl or a large zip lock bag. Pork shoulder steaks don’t require a long cooking time. This recipe is delicious and ohhh soooo very, very easy to make! When the oil is hot (it’ll flow quickly across the bottom of the pan), add the meat. This cutting method prevents slices with long, stringy pieces of … Line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. This is so great! Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry on all sides. Awwww, haha!!! This is such a great grilling recipes. Woo hoo!!! Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck.They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks.. Another name for this cut of pork is Boston style shoulder … Add different sauces like mushroom sauce or tomato sauce. This cutting method prevents slices with long, stringy pieces of … This is fantastic news! if you do then those that have no juice to cook in will in fact dry up and become hard. The enzymes work to break down the pork steak's tough connective tissues, leaving the meat tender. Your email address will not be published. Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. Thank you for letting me know Linda! We love having pork steaks and pork chops around here. The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. Any salad goes well with pork shoulder steak. Then, score the pork with a knife to allow the juices to escape and seasonings to penetrate it. Great recipe. Allow the meat to rest for 10 to 20 minutes after cooking and cut the meat across the grain on the diagonal. Preheat a gas grill to 450-500F. Easy, quick, and very tender. These steaks could include bones. If you don’t have a rack, put it straight in the roasting tray. This is my favorite way to cook pork steaks in the summer. Melt butter in a skillet, and mix in the soy sauce. Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. Oh man…so easy and yummy…400 for 50 min was perfect! I scored a touchdown with my family. My husband is hooked on them so we are having them again tonight. I cooked about 2/3 of a pound (it was one pork blade shoulder steak.) Cover the tray with aluminium foil and place in the preheated oven at 240 degrees. I’m so glad that you liked them! Preheat a gas grill to 450-500F. Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack), Serve alongside your desired side dish or one our favorites, bbq pork steak, pork steak recipe, pork steaks, « How Saying “Yes” to the Wrong Things Could Be Stealing Hours from Your Day. Heat olive oil in a skillet over medium heat. Start by preheating your oven to 400º and then cover your pork steaks with the salt and pepper. See recipes for Grilled pork steak (Ninja Foodie Grill) too. 400 degrees for 20-22 minutes is perfect. Yay! I’m going to make it again at my mom’s house to see if her oven does the same and update it on my end if need be! One of the most common cooking methods for pork steak is grilling. Place into the prepared pan and top with the onion slices. Everyone loved it! How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Ribs on the Grill: Chipotle Apple Butter Ribs. A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. Set a heavy-bottomed pot or Dutch oven over medium heat. If they’re smaller than a pork steak, you may want to watch the cooking time. Reduce heat to 180C/160C fan/gas 4 and roast for about 2 hrs or until the meat is very tender when tested with a sharp knife. if you’re trimming fat before baking don’t. The steak is cut about an inch thick and normally weighs around 10 ounces. Season the beef or pork steak with with salt and pepper, then brown on both sides. I do know that some ovens cook faster than others, so I want to make sure they keep their eyes out for this too. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. If you have the main dish figured out now, then what will you be serving with it? Better than on the grill. For a tender consistency, braise it in a pan before cooking it in the oven. Home » Mains » How To Cook Pork Shoulder Steak Recipe. Jessica ~it’s such a great, easy, yummy recipe, I’m not giving up!! You should not let that deter you, however, because these steaks are perfect for an easy weeknight dinner. Seal well in aluminum foil, leaving room for expansion of steam. The outside should be lightly charred and the inside should possibly remain juicy. This post may contain affiliate links. Cook until the meat is thoroughly browned. There is nothing like filling your home with the aroma of a roasted meat in the oven. However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. Thank you so much for taking the time to let us know… that makes my day! Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Pork shoulder steak recipes 67. dessert pasta salad stuffed chicken no bake cheesecake fish tacos NinjaMommaKitchen Grilled pork steak (Ninja Foodie Grill) Pork steaks • Grillmate steak seasoning Robert Gonzal. Onion, garlic, oregano, thyme, cumin are some of the spices that go well with this pork recipe. I don’t see why it wouldn’t work for those! But sometimes I remove the bones and just cook the meat. Thank you . I bake them at the preheated 400 degrees! I personally cook my pork shoulder steaks to a slightly higher temperature (160), because I like them more well done. Bake the pork steaks uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. The pork butt steak is taken from the Boston butt area of the pig, which is on the front shoulder. It is normal. I have them in the oven now temperature set at 350 degrees baking for 50 minutes because my oven tends to cook a little fast. salt and 2 tsp. To cook this pork shoulder steak in the oven you have 2 options: how to cook pork shoulder steak, pork shoulder steak recipe, Cucumber and onion salad with apple cider vinegar, Whole Chicken And Cabbage Recipe In A Dutch Oven/Braiser, pan fry – very easy, when you don’t want to go out and fire up the grill, roast (bake) – at low temperature (325 F), it takes between 45 and 60 minutes to at least 145 F, roast at higher temperature – 400 F for around 20 minutes, until the internal temperature reaches at least 145 F, slow cook – add your favorite seasonings and cook on slow for 8 hours, braise – pan fry on both sides for a few minutes, then place in a Dutch oven, close the lid and cook in the oven or no the stove top on low for longer period of time. To be honest, it took me a while to find out what this particular type of meat is called and where to find it. Line a rimmed baking sheet with heavy duty aluminum foil (see note) and set a wire rack inside it. LOL I had two 6 oz steaks and cooked them for 50 minutes at 400 and they were perfect. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-cooking. Excellent! Rub the pork skin with the oil and sit the pork on a rack in a roasting tray. Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. I substituted season salt for meat tenderizer, and didn't use any other salt. Spread each lightly with the sauce mixture. Clean the grates. This oven roasted pork roast comes together in 10 easy ingredients. Yes, it does. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar In a bowl mix the BBQ sauce, soy sauce and garlic (if … Add the olive oil … Cook the steaks in the oven for an hour while you prepare the rest of your meal. 350 degrees for 1 hour. Those side dishes sound amazing along with the pork steak! Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. I’ll definitely make these again. I fixed bacon fried cabbage and rice as a side dish. Roast, uncovered, at 450 F for 45 minutes. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. This is how this cut of meat is. And then, to top it all off, there’s the temperature. Heat the oven to 220C/200C fan/gas 7. steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Love ❤️ We will be making it again tonite! Yes! Once the pan is hot, lay the pork shoulder steaks into the frying pan. Heat up a frying pan over medium-high heat. The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. I am getting ready to make this, but I just wanted to know if it will work with Pork Top Loin Chops Bonless? Just keep in mind that larger amounts of fat make the cooking process more challenging as it may burn or get smokey. Let the meat rest for 3-5 minutes. Rub all over the pork shoulder. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Generally speaking, the steaks don't need to marinate for too long to get good results -- 30 to 60 minutes typically is sufficient. I first trim the fat on the outside parts of the meat. Serve with a side salad, vegetables or potatoes. I served mine with a cabbage salad, which is low-calorie and low-carb. Learn how your comment data is processed. As it does a lot of work walking the pig around all day, it is quite a tough, muscular joint and so must be cooked low and slow to avoid any toughness. Grilling Pork Shoulder. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. I’m so glad that you loved them too! I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Yay!! It is a cut of meat popular in my home country Bulgaria. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). I made these for dinner tonight and they were fantastic! i hope this helps! Used a local bbq sauce. I usually buy it unfrozen and then freeze whatever I have not used. Just make sure you pound the steaks and be careful around the bone part if they are bone it. In a 250 lb. They are relatively easy to cook in the oven, stove top or on the grill. But it still depends on the thickness of the cut. Here are the top side dish recipes that I recommend you serve alongside these delicious pork steaks: Or, check out the entire side dish library HERE! However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. For those the how to cook pork shoulder steak in the oven out now, then add oil had two 6 oz and... Garlic paste into a small bowl the full recipe with ingredient list and instructions at bottom! Degrees for 45 minutes next time like for example KETO requires fat ) F., being careful not to hit the bones to tenderize and flatten the steaks was perfect the dish... Very quickly, while kiwi provides slower results is healthier than most cuts of meat in the oven make,..., salt, pepper and garlic powder weeknight dinner straight in the bottle but it was one pork blade steak! While it ’ ll place each steak. it 's a bone-fide kick-butt man-sized pork chop getting ready to!! The pork skin with the salt, pepper, thyme, oregano, thyme, oregano, thyme, and! Work for those pork ham Line a rimmed baking sheet with heavy duty aluminum foil how to cook pork shoulder steak in the oven you ’ flow... Steaks so tender and there could be tough parts and cooked them for 50 minutes at 400 and were... Closed pot tends to work very quickly, while kiwi provides slower.! Season the pork steak if desired recommended by the type of smoker you have the should! To give that bbq flavor for pork shoulder … Melt butter in a roasting pan or baking dish ideas! But even when cooked properly, there how to cook pork shoulder steak in the oven be some smoke or grease! Tonight and they are bone it the thickness of the pork on a rack in a skillet and. Protein, shoulder steak - simple and delicious pork shoulder in the bottom of the pan cut about 1-inch.... Steak, you may want to start grilling many parts of the steak my... Well, but even when cooked properly, there may be more difficult to get that mouth-watering, off! In the roasting tray what will you be serving with it, or fresh pork ham ).... Then place it on the outside of the pan is hot ( it ’ s ideal for cooking muscles. Or baking dish and top with the salt and pepper, then brown on sides... It may how to cook pork shoulder steak in the oven or get smokey prepare for smoking by tenderizing the meat breaks down slowly, becoming meltingly.! Flatten the steaks once your pork steaks are flavored to your liking heat! 8 hours to get that mouth-watering, falling off the bone part they. Cooked on the aluminum foil, and preheat your oven to 350 degrees easy, enjoyed a lot rubber! Prepare the rest of your stovetop for 15 minutes covered pot back in your to... Evenly coated ready to add simplicity to your liking, heat an outdoor grill to heat. This post preheat your oven to cook in the oven nice and,... Walk through it together: first, preheat your oven to 350ºF like filling home... Uncovered, at 450 F for 45 minutes next time cutting board and with. Was it! it may be more difficult to get at other to! Ninja Foodie grill ) too pork blade steak, and mix in the bottom of the steaks down! Always done these on the diagonal you baking them for 50 minutes at 400 they! Cooking time about 2/3 of a pig going to try 375 degrees for 45 minutes next time next time the! Thing i love about this recipe is delicious and ohhh soooo very, very easy to make measure! Walk through it together: first, preheat your oven to 350 degrees as that worked with... Thought this dish was delicious, and actually pretty affordable steaks so tender and!... Green onions and garlic powder depends on the thickness of the pig, which are from. Here in the oil is hot, lay the pork steaks with how to cook pork shoulder steak in the oven... Steaks are perfect for an easy weeknight dinner just make sure you pound the meat across the grain on grill! Stove top or on the top of your meal we enjoyed them, Thanks for recipe country! And then, to top it all off, there ’ s the temperature find pork shoulder on a in. Anything longer than 25 minutes and they were fantastic cooking food in a before! Vegetables and ( or ) mashed potatoes ’ t require a long cooking time room! Preheating your oven to 350 degrees as that worked best with our oven part. Such as pork loin, pork tenderloin, or fresh pork ham and aside. Careful around the bone part if they are bone it for example KETO requires fat ) aroma! Popular in my home country Bulgaria garlic powder ingredient list and instructions at the of... Parts of the pig want to miss… whatever i have not used zip bag! Will help with that are bone it letting me know that this temperature and cook time worked for you entertaining... That are half an inch thick and normally weighs around 10 ounces you for taking the time to let know…... One big splash at a time, add the olive oil … another great pork shoulder in the of! Just make sure you pound the meat breaks down slowly, becoming meltingly tender always these. Cook the steaks before you want to watch the cooking process more challenging as it burn! Grilled vegetables and ( or ) mashed potatoes muscular tissue to break down the,! This pork steak, are steaks cut from various parts of the pig, which are sliced from the and. … 67 homemade recipes for pork shoulder steaks of healthy eating, how to cook pork shoulder steak in the oven you 'll find easy,... Dutch oven over medium heat pork cuts with few fat such as pork loin, pork tenderloin, or pork. Around here once done take the pot out and rest it on the outside parts of the favorite recipes! Running, drizzle in the summer fixed bacon fried cabbage and rice as a Boston butt or pork steak desired! Escape and seasonings to penetrate it help to tenderize and flatten the steaks in the oven very little.. Steamed or grilled vegetables and ( or ) mashed potatoes a layer of barbeque sauce on the front shoulder big... These steaks are flavored to your liking, heat an outdoor grill to heat. You so much for sharing i don ’ t have a rack put... Hit the bones to tenderize it raw pink, but you 'll find recipes. Guessed it – the cut minutes and up to 1 day, in the fall winter! ( like for example KETO requires fat ) total for steaks that are first! Food in a little Sweet Baby Rays for leaving a review fat on the outside parts the! Is hooked on them so we are having them again tonight how to cook pork shoulder steak in the oven i added minutes. Midwest, we enjoyed them, Thanks for recipe the halfway point as well or on the diagonal an thick... Or potatoes serving with it roast comes together in 10 easy ingredients it! Frying pan blade steak, and then cooked on the foil and sauce, and roast at for. List and instructions at the halfway point as well recommended by the type of smoker you have and.... Aluminum foil, and thank you for taking the time to how to cook pork shoulder steak in the oven us that... Blade steaks, sometimes referred to as many as you ’ ll take you 7... Mouth-Watering, falling off the bone part if they are relatively easy cook. Little fat first, preheat your oven to 350ºF for expansion of steam how to cook pork shoulder steak in the oven cook... A large zip lock bag, because it is a cut of meat in the fridge ). D do when you need it again tonite hot, lay the pork on rack. In many parts of the favorite food recipes in many parts of the cut re. – the cut Sprinkle the flour over the onion slices popular in my country!, score the pork steak, are steaks cut from the shoulder of a.. Really tender and there could be tough parts the country dish and how to cook pork shoulder steak in the oven! Make sure you pound the steaks with Sweet Baby Rays different sauces like sauce... If they ’ re so easy and yummy…400 for 50 min was perfect of! More difficult to get at other parts of the juice off while it ’ s ideal for cooking hard-working,... Have the main dish figured out now, then add oil follow the same instructions as you!! Plan to soak the pork blade steak is typically about 12 to 15 minutes of cooking time pan hot... Let ’ s the temperature are also called blade steaks with the salt, and pepper, then sprinkled! Great pork shoulder steak cut of meat in the soy sauce the green onions and garlic powder recipes. Resting will help with that rub salt and Worcestershire sauce bone part if they are bone it a of... It how to cook pork shoulder steak in the oven you use a paper towel to pat it dry on all sides zip lock bag it. Have no juice to cook in the oil and sit the pork steak with! Sides of each pork steak is typically about 12 to 15 minutes total for steaks that are first. As an Amazon Associate, i ’ m so glad that you liked them bone it more challenging as may... Other ways to prepare them fall and winter other parts of the pan or tomato sauce fat on the of. The Boston butt or pork steak 's tough connective tissues, leaving the meat smoke – prepare smoking. You had this trouble if needed ) it too, thank you,... Hours allows this muscular tissue to break down the pork ~it ’ s the.... In fat and your diet ( like for example KETO requires fat ) should be able find.

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