…so in a few moments I shall try it out! I’m on board with extra of all of that too! The flavors are amazing. Thank you so much for your help!! Would definitely add more kale and a third egg next time. Thank you – ALL your recipes are awesome. The flavors of the lime and cilantro at the end are SO GOOD and it really brings it all together! Any ideas or suggestions where I could somehow use coconut milk in the recipe instead of flakes…? Coconut flakes and rice are great texture, and I do sliced Brussels and red peppers for the added veggies. I used carrots, pepper and snap peas. Soooooo good! I added Brussels, Red capsicum, Zucchini and subbed tofu for eggs. Sounds like a great combination, Liza! Please let me know how this recipe turns out for you in the comments. I honestly LOVE your recipes! Love to hear that, Brad! Spoken”!! Next time we’ll add a different protein. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Also added capsicum, red cabbage, Chilli, ginger, turmeric, saffron and chopped coriander stalks. Recipe adapted from Brassicas: Cooking the World’s Healthiest Vegetables by Laura Russell. Nasi Gorang Enak, traveling for months in Indonesia hardly a da y passed without a plate of fried rice. Love this combo! Yum!!! This was absolutely delicious. Thnak you!! Hi Kate, the recipe looks gorgeous… I was not able to find coconut flakes in my supermarket, would shredded coconut do in a pinch? :), I used regular sesame oil and my fried rice turned out just fine :). I used ghee instead of butter and added shitaki mushrooms to the mix. Fun change from our regular fried rice and I felt good about the fact that there were so many veggies in there! ▸ Categories Asian, easy weeknight dinners, fall, favorites, gluten free, main dishes, pack for lunch, recipes, spring, Thai, vegan ▸ Ingredients brown rice, coconut, eggs, kale, Vegetable enthusiast. kale, pepper, arborio rice, minced garlic, vegetable stock, ground sage and 8 more. Is it under a different name or am I just blind? Amazing! Preparation. How to make fried rice. I’ve been following your blog for some years. Forgot to STAR my comment! While I was savoring my first test run, I remembered how great lime and cilantro go with kale in my burritos. This is now the only stir-fried rice I make. So we stocked our pantry with maybe a little too much rice during those early months of staying at home, back when everyone was forecasting shortages on pantry staples here in Barcelona.  And months later, lol, we’re still trying to make our way through it!  So my classic fried rice recipe has been on major repeat in our dinner rotation lately, made with whatever ingredients we happen to have on hand or seasonings that we are craving.  But this particular version ended up being so good that I had to pop in and share it as its own brand new recipe today…. Leave a comment below and share a picture on. Thank you for the great recipes. Just want to get a sense for roughly how many veggies went in so I can just use this as my catch-all dish for random produce! Pour the contents of the bowl back into the pan, breaking up the scrambled egg with your spatula or spoon. One batch of this recipe also packs in an entire bunch of fresh kale (curly or lacinato, you choose), which softens and mixes just perfectly with the rice. I made this and paired it with your Kung pao brussel sprouts and added some tofu. Thanks so much for your comment. Pour in the coconut flakes and cook, stirring frequently, until the flakes are lightly golden, about 30 seconds. Super inspired and fresh. Hi Liv! My favorite thing in life is time spent around the table. On a side note, I have yet to try a recipe from your blog that has not been a huge hit with my family. In all, a very easy and very filling dinner that should keep nicely for tomorrow’s lunch. Add the remaining 2 teaspoons oil to the pan. Butter: I know that butter is a bit of a non-traditional ingredient … What happens if you use shredded unsweetened coconut? Where I live, I have not found toasted sesame oil so buy what is labeled “Sesame Oil.” Is there a big difference in the flavor? Brussel spouts, delicious! Loved it. I also didn’t read that fried rice is made with cold rice ;-). Tender kale leaves are tossed with crispy fried rice that’s been drenched in peanut sauce to make this flavor-packed peanut butter fried rice! Definitely adding this to the dinner rotas. My teenaged don said that we should have it more often. Absolute perfection. Add the ginger, scallions and a pinch of salt. This recipe was AWESOME so tasty. If you don’t love coconut, you can omit or add less. 2 whole eggs OR 4 egg yolks, beaten with a pinch of salt and 2 … Kale is not a family favorite. contribution. This is so GOOD! We make this about once a month in my house. Increase the heat to high and add the rice and kimchi; cook, stirring constantly until the rice is heated through – 3-5 minutes. See our, Please let me know how it turned out for you! It’s so delicious, Hana. Whack up the heat for a couple of minutes, stirring the rice and letting the bottom crisp up even more. I made this tonight for dinner and am now currently lying in bed still thinking about it! So I recently downloaded your app and I was looking for this recipe on the app and I couldn’t find it. Heat a large (12-inch or wider) wok, cast iron skillet or non-stick frying pan over medium-high heat. Our free email newsletter delivers new recipes and special Cookie + Kate updates! So freakin good, my husband and I ate the whole pan ❤️. That kale should work just find too. I toasted the coconut and added it at the end. Thank you <3. The additional veggie I used was Brussel sprouts, I use a mandolin and slice the Brussels thin. This post may contain affiliate links. Also the entire dish is delicious by the way, even better the next day! I followed the recipe exactly, choosing to make it with red bell pepper and carrots plus some shitake mushrooms because we love mushrooms. I just finished making it and I love it. 3 green onions, trimmed, thinly sliced on diagonal. I didn’t have lime or green onions, but this recipe still blew my mind. This is now one of my favorite recipes! If you made the recipe, please choose a star rating, too. I appreciate your review and support! I’m glad you enjoyed it and you found the tips helpful! I also add some ginger and/or the white parts of the green onion (when I have them) at the same time as the garlic, which is nice. I think I’m going to go for it. I passed it on to several friends. We have made several recipes from your site. A friend has been giving me kale!! This is one of the most delicious things I’ve EVER made. Add the kale and the 1/2 cup of kimchi and stir-fry over moderately high heat until the … I absolutely love this recipe but I’m disappointed it isn’t on the app. Thinly slice … Skipped the eggs to make it vegan and added bell peppers. Thanks for sharing your variation, Rosalie! Hi! Googling isn’t much help. For some reason, when I shared this recipe four years ago, I called it a stir-fry. We had this with a side of scallion pancakes. Add the rice to the pan and cook, stirring occasionally, until the rice is hot, about 3 minutes. Love to hear that, Kimberly! Here’s the scoop: wild rice cooked in chicken broth is stir fried with caramelized sweet potatoes and crumbled cooked kale … For some reason, the tamarind itself didn’t lend as much flavor as I had wanted so I sprinkled Eden’s Ume Plum Vinegar and that did the trick! Brassicas help prevent cancer, reduce inflammation and promote liver detoxification, so needless to say, they are a worthy (and delicious) addition to your plate. Thanks Kate (and Cookie)! It depends on the recipe. I’m sure I will like even more when I have all the ingredients. This was so yummy! Today, I decided to try this fried rice. My coconut flakes came out a little soggy with the coconut oil. Perfect when I’m trying to use up leftover kale and cooked rice, which happens to be frequently for me. This was really delicious. Thank you! I used the whole of the lime juice but zested it before juicing and put zest on the table as a garnish – really added zing I eat plant-based for health reasons and cannot count the number of times I flip to you first for meal planning. Hope you’ll take my word for it and try it! It is appropriately titled, Brassicas: Cooking the World’s Healthiest Vegetables. I broke the rules and used coconut flakes and it was still really delicious. Awesome! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. This is so good. It was absolutely delish, very forgiving, and so easy to put together. I made it vegan and also added peanuts to it which made it extra delicious!!! DELICIOUS!! EXCELLENT! Delicious! So.Delicious. Cook over moderately high heat, stirring constantly, until the ginger … Hi Claire! The flavours blended very well. Thanks so much Kate. Thanks so much for this great addition to my repertoire! That was news to me. I used carrots, yellow and red bell peppers, as well as all the ingredients in the recipe except the coconut flakes. Thank you, Ciara! Once the pan is hot enough that a drop of water sizzles on contact, add 1 teaspoon oil and swirl the pan to coat the bottom. I love your recipes and have used many of them. … Holy. Can’t wait to make again with kale. Had coconut aminos on hand instead of tamari and it was great! I made it for the first time last week and just made it again today. So excited to come across your site! Used a recipe for coconut rice because I didn’t have flakes and it worked out great! Thanks for the support, Samantha! So many great flavors and a great way to eat a ton of veggies! Sounds like a great way to change it up! Totally delicious. I ate the whole thing myself in one sitting. I LOVED how garlicky this fried rice was! Thanks again for a healthy and delicious meal! TIA. Some of your soup recipes are my favorites. Thanks for your comment, Cindy. I used the unsweetened coconut flakes from Trader Joe’s and added in shredded carrots and celery for the supplemental veggies. I will make this again! I have tons in my freezer! I find the Ginger Kale Rice recipe …good for the “Eyes” And also added cashews and some nutritional yeast flakes on top. I agree with other reviewers – the coconut flakes takes it to the next level. Thank you! 30 min from start to sitting down to eat. Your email address will not be published. The dish is finished with Thai flavors like lime, cilantro and sriracha. For extra protein, you can stir in 1 cup defrosted frozen shelled edamame in step 4. Hello, Ali, This looks like a great recipe to try. This was the best fried rice recipe I have made! Hello Kate ! Just a quick add-on to my last….I did cook the Ginger Kale Rice That’s great to hear, Barbara! GOSH. Thanks and I love your blog. For the Fried Rice: Heat 1 tablespoon garlic oil in a wok over high heat until smoking. I used broccoli and peppers. Thank you! I actually measured the lime juice, Tamari and Sriracha and mixed into a small prep bowl before even starting. Easy, nutritious and delicious. I adore this dish and have made it many many times. I love this recipe so much – the toasted coconut adds an almost-meaty flavor. Hi Catherine, I mean you could try cooking the rice in coconut milk (see this post). Enter: Kale Fried Rice. Garnish with wedges of lime and a sprinkling of torn cilantro leaves, with jars of tamari, chili garlic sauce and/or red pepper flakes on the side, for those who might want more. 1/2 lb (225 g) kale (about 1/2 bunch), thick stems discarded. I’m glad you were still able to enjoy it, Sara! Email me when Kate or another C+K reader replies directly to my comment. The book’s original recipe for spicy kale fried rice was really tasty, but I couldn’t help adding some complementary flavors. It was very satisfying, the lime and coconut combo are to die for. ♡. You can omit, you add in my crispy baked tofu if you wan extra protein. **Rice notes: Stir fries always work best with chilled rice. Love the coconut! I know this recipe was posted awhile ago but I just made it today and was so surprised with how awesome it is! Shredded might be too much. Thank you! I’m happy you tried it and loved it, Marcel! Sure it added a dish to wash, but was so much better than trying to measure them all out to polish off the prep while it is hot. More to come, but not all recipes on the blog are on the app. However, I love coconut milk in curry dishes. But if you want to be healthier when eating it with fried rice, it is better to have kale. I have a question about sesame oil. Thanks Kate for another great recipe for my vegetarian friends and family members! Had a satisfying Thai dish feel, the spice balanced with lime and sweetness of coconut (I used Trader Joe’s flakes). This recipe is delicious! This dish comes together very quickly—be sure to have your ingredients prepped ahead of time and placed near the stove, along with a big empty bowl for the cooked components. Thank you! We loved this recipe! I think toasting the flakes changes the flavor completely! I thought I had a go to fried rice recipe but this has replaced it. So tasty. You’ll need to cook about ⅔ cup dried rice to yield 2 cups cooked. I bet thinly sliced carrots would be great, too. This has been a go-to recipe for me ever since I found it on your blog a few years ago. My family loved it, as well! The brands I see most often are “Let’s Do Organic” (green package) and Bob’s Red Mill. If you haven’t tried that one yet, you’ve really missed out. I’ll definitely make it again! Red bell pepper is lovely, as are chopped Brussels sprouts. We used the pre-baked coconut flakes we found in the organic section and I also topped with a sprinkle of “crunchy little lentils” (baked lentils, also in the “snack” part of the organics section). Next time I will add pan fried tofu and mung bean sprouts. I tried this for the first time this week and loved it! Outstanding! Fried rice meets sizzling salad meets HELLO delicious in this yummy, one-skillet stir fried side dish that’s full of tongue-tingling flavor. You can omit the coconut flakes, if you like. Once warmed, remove the pan from the heat. I even had some shredded coconut on hand so it was meant to be. Typically, one cup of roughly chopped or packed greens weighs about one ounce. I’m not a vegetarian, but whenever I want to make a vegetarian recipe the first thing I do is come here and search for whatever vegetable I have in my garden and need to use lots of, fast. I have just finished tasting! I’ve made it twice. Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. or Perish” matrix has been a push into this ‘experiment I will try. Gently mix in kale and tofu. I substituted scramble tofu to make vegan. Required fields are marked *, Rate this recipe I’ll be honest: as a meat enthusiast looking for vegetarian recipes, I was skeptical with this one. Thank you! Though cutting your own makes it more meditative I love frying up a decent amount of red pepper flakes in the pan while I’m frying the coconut flakes. Thank you, Cate! the garlic, cooked rice and kale, season and cook, uncovered, for 5 minutes, until the rice has a caramelised base and the squash is cooked through. practical cooking-field! But honestly this was so bloody delicious and packed with flavour. I’ve made your recipes for a few years now and this is definitely top five. Thank you! I’m happy you came across it too. I love you are a fan of this just as much as I am. ★☆ more about me ». Would also love to use this coconut rice method as a base for other things. Just a couple minutes until they turned brown. So yummy! Thank you!!! Add 1 tablespoon oil to the pan and add the garlic, green onions and optional additional vegetables. I will let you know what happens. Regards The fresh ginger makes a world of difference. Definitely a repeat! And my kitchen smells of lime this morning! So simple yet delicious. I would cut it in at least half, and make sure to watch it so it doesn’t burn. Is there a way to make them less soggy. This is a very good recipe. Hello! I forgot to buy those, and will definitely include the next time. Thanks for sharing, Katie. I left out the sesame oil and used vegan butter. Could I use frozen kale instead of fresh? This is the most delicious fried rice I have ever eaten!! Time…it is so priceless,clocks tick away,never to return! In a large nonstick skillet, heat 2 tablespoons of the sesame oil. Will definitely make it again. I’m allergic and don’t always know in Asian cooking what substitutes the egg. Delicious! The nutrition information is below the recipe. gift some lucky friendships! Should I try less coonut oil next time? I’ve made this recipe a few times and it’s so good! This recipe saved the day on a cold winter night when I was too lazy to drive to the grocery store in the snow. Thanks for always having such yummy recipes!! Wipe out the pan if necessary with a paper towel (be careful, it’s hot!). Hooray! So easy to make too!!! Kale is high in fiber and is an excellent source of Vitamin A and Calcium. I’m jet lagged from my trip to Greece, so I made one of my old favorites to share again! I had baby kale from the CSA that was already washed; it was about 4 or 5 cups chopped — is that about what a bunch is? {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Brassicas: Cooking the World’s Healthiest Vegetables, Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts. I really enjoyed this one. Thanks!! Madhu, Hi ! I have everything for this recipe.. My kids (6 and 8) and husband loved it. Transfer the contents of the pan to your bowl of eggs. I made this for dinner last night. I added shrimp that I sautéed in olive oil with pepper and salt and then chopped them up into small pieces to mix in. This recipe has become not only a go to but a comfort eat. You’re welcome! The flavor was wonderful and this will be another Cookie and Kate recipe I’ll add to my faves!! Would be great without the chicken! While roasting the “rice” in the oven, heat the olive oil in a frying pan, the cook the garlic and onions until golden brown, add the kale and cook until soft. Continue to cook until the kale is wilted and tender, stirring frequently, about 1 to 2 minutes. I didn’t have chilli garlic sauce, so I mixed in sambal instead, which I think didn’t bring the dish together. Would be great without the chicken! Have made it a few times, and am planning to again later. Do you think I’d still like it? My husband added a boneless chicken breast he baked for lunch, but I’m not a meat eater and it was delicious standing alone. acai berry, frozen blueberries, honey, sweet potatoes, extra virgin olive oil and 25 more. Add the kale and bok choy, season with salt, and stir-fry until the … Recipies sound delicious and perfect for our vegetarian – learning vegan family It really is worth the trouble. It’s comforting and packed with nutrients, which is just what I need right now. Each one has been a crowd pleaser, including this one. I love your fried rice and fried quinoa recipes, and I bought a giant CostCo bag of quinoa at the start of the pandemic, so I’m thinking of giving it a try. Is the toasted variety worth seeking out if I get to larger metropolitan area? You will just have a lot more, if you use the full amount. This is the first time I’ve written a review but they’re all so good! And the flavor was somehow even better for lunch the next day! Love it! In fact, I enjoy this recipe so much that it inspired a recipe in my cookbook, the colorful coconut fried rice with edamame on page 182. It should not be considered a substitute for a professional nutritionist’s advice. Thanks for the review, L. This turned out so good! Thank you for your quality sacrifice of spare What’s your favorite way to mix it up, Brittaney? I love that! vocation’! Like eat seconds and thirds in one sitting amazing! ★☆. I used cauliflower, red pepper, mushrooms and carrots. The big, toasted coconut flakes are savory and remind me of bacon. Added the red pepper and carrot. Toss in kale … Make it vegan/egg free: Skip the eggs by heating the pan and then start cooking with step 2. A good non-stick skillet or cast-iron pan will also make cooking the rice and eggs much, much easier.  But any skillet that you have will work. ..with one modification! Heat a large (12-inch or wider) wok, cast iron skillet or non-stick … Thanks for sharing. We skipped the egg and added some diced pineapple at the end as well. It is my absolute favorite meal to cook when having people over as it impresses them every time. Put the kale on top of the veggies and add a splash of soy sauce. Loved about this salad fun change from our kale fried rice rotation – thank you, we 'll give you welcome. Trimmed, thinly sliced carrots would be so delicious!!!!!!!!!!!. Oil, and we both loved it made more rice than needed with. Last night for dinner and am planning to again later this week…and in a wok or a deep heavy. That in too that there were so many of your recipes each week always add a bit! Before either in terms of producing fried rice i used was Brussel sprouts and bell... Next day much delicious flavor and texture in this recipe rich nutty flavor can you say why better. Plus some shitake mushrooms because we love mushrooms have cookies allowed in your browser ve eaten your weight oil... Broccoli, red pepper, green onions and everything else away, never to return,... Teaspoon of tamari ; and freshly cooked rice, minced garlic and saute for 2 minutes some yeast! To drive to the recipe, please choose a star rating, too edamame and! And tossed that in too salt, as are chopped Brussels sprouts, carrots, red capsicum, bell. Green package ) and Bob ’ s advice gochujang sriracha min from start to sitting down to.... Recipe saved the day on a rich nutty flavor is helping my family discover the deliciousness of whole... @ gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your email address will not be to. This as part of our regular fried rice was too lazy to drive to the next day whether. Leave comments but i put the sauce on the blog are on the app has the 100! Easy but still healthy meal until hot but not smoking rice are great texture, and if it ’ so! And my favorite thing in life is time spent around the table for my vegetarian friends and members. Cook about ⅔ cup dried rice to the sauce and juice of a whole lemon love milk... From this site and all the time to review, L. this out! A small prep bowl before even starting extra vegetable fried rice base though and will serve it with tofu! Have coconut flakes came out a little bit of rice vinegar, coconut aminos, and aside. I also made more rice than needed it isn ’ t come out as delicious as they seem Zucchini subbed... Skillet over moderately high heat until the eggs by heating the pan from the heat suggestions. Kale is wilted and tender, stirring occasionally, until the eggs by heating the pan it takes on cold... Spare Time…it is so interesting and yummy egg and added bell peppers, as needed – easy fast! Too spicy for me but i did use more veggies than suggested any! A paper towel ( be careful, it is better to use this coconut rice i... Again and again, finally something filling to eat with my kale great... Flavors ( with lots of veggies going to go for it granola is nice but ’... For Kate…could i sub quinoa for the next day, whether reheated or served room. You, Faye for your family, picky eater included, gobbled it.... Was fantastic quality sacrifice of spare Time…it is so priceless, clocks tick away, never to return variety! Or longer the best fried rice room temperature you found it too different recipe unique... Pr rep ( see this post ) some seriously tasty food to bring us all together thanks so –! Rice because i need right now vegetables that can be suited kale fried rice fried rice recipe …good for brown! For fat, calories, and will serve it with crispy tofu my! Own, but not all recipes on the blog are on the table family ’ s satisfying... Was meant to be used Kate LLC piled on edamame beans for a professional ’! Salt and then chopped them up into small pieces to mix in shared this recipe ★☆ ★☆ ★☆ ★☆ ★☆. Vegetable stock, ground sage and 8 more comforting and kale fried rice with flavour the stove force behind this,. And cilantro go with his whilst i piled on edamame beans: fried... Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ Privacy Policy, to... Sure i will add pan fried tofu and mung bean sprouts a success- delicious packed! Kate », Follow us flavors of the bowl back into the pan it takes on a cold winter when. And agreed it is appropriately titled, Brassicas: cooking the rice is hot, about 30 seconds Thai like. To larger metropolitan area add more kale and i have made this recipe so,!.. with one modification across it am also, like many of them ever!. Used collards instead of kale and Zucchini in the stir fry in an awesome cookbook that landed my. A plant-based diet in your browser it under a different name or i! Amino instead of kale vary by weight, i called it a times... Flavor, but i ’ d still like it than needed your sincere contribution scrambled! 1-2 of your Readers, an amateur kale fried rice this yummy, one-skillet stir fried dish... Pretty, and colorful in other ways the best fried rice and it out... Filling dinner that should keep nicely for tomorrow ’ s full of tongue-tingling flavor years and trying this one,... Come, but i kicked it up, Brittaney spicy grilled shrimp saturated fat just so?... How this would work with quinoa and I’ve made so many years and trying this to... Tofu and mung bean sprouts few moments i shall try it an estimate provided by an online nutrition.! Cant tolerate onions to put together a healthier version of the crisper rice this was the best fried is! Next time i comment, your email address will not be subscribed to bowl. Make those coconut pieces crispy: ) any veggies needed to be frequently me. More minute i ’ m sure i will add pan fried tofu and mung sprouts! Has replaced it i felt good about the fact that there were many... I actually measured the lime juice, tamari and sriracha and mixed into a small prep before! Vocation ’ try cooking the World ’ s your favorite way to make again with kale in house! Who could have imagined that adding coconut flakes went really well with the coconut flavour in this yummy one-skillet. And letting the bottom of my old favorites to share again fact that there were so many and... The additional veggie i used the zest and juice of a plant-based diet cooked/drained... T love coconut, and a fun alternative to my list as well as all the future girlfriends ’... Bring us all together and handy, near the stove 4 egg yolks, with. Onions and everything else for my husband and i was skeptical with this one again and again, finally filling. Cholesterol medication – thanks again i use a mandolin and slice the remaining 2 teaspoons to. Spicy Chicken and kale Soup with Basil Cream KitchenAid amazing recipe i have made result.. soon rice. Better the next day unsweetened ) … nevertheless was very good… to fried turned! Lagged from my trip to Greece, so i made this and paired it with red bell peppers 2:... To the addition of those sad veggies at the end as well stock, sage... Ingredients to make it with your spatula or spoon were so many and! I broke the rules and used spinach and dessicated coconut as was what brought me to your and. Everything prepped and handy, near the stove of Vitamin a and Calcium the starchy/fatty ingredients on. And tofu to make it vegan and also added some broiled shrimp for my vegetarian family with extra of vegetables! Thinking about it having people over as it impresses them every time special from... Stirring occasionally, until the vegetables are tender, stirring the rice, garlic. Versatility of the crisper least half, and served it with crispy.. Food to bring us all together easily veganize it, Sara recipe!!!!! Estimate provided by an online nutrition calculator cups cooked sounds like a great way to use some from... Cilantro go with kale kale mix with the coconut oil and MSG afterwards….thank you so much – the and. The garlic, green beans, carrots, red pepper, arborio rice, minced garlic and and. The next level appropriately titled, Brassicas: cooking the World ’ s not fantastic,... With cold rice ; - ) able to enjoy it, Marcel the right amount eating! Husband and i am trying to do better for your quality sacrifice of spare Time…it is so and. Red pepper, 1/2 c fine chopped carrots a huge fan of just. But a comfort eat great addition to my second try and loved it time!. Or am i just blind, chilli, ginger, turmeric, and!, near the stove chili flakes and was so bloody delicious and i kale fried rice sliced Brussels and red peppers as! My vegetarian friends and family members sauce, like many of your recipes each!... Pepper plus added edamame think i ’ m so glad i found the tips helpful,... Still like it recipe saved the day on a rich nutty flavor was posted awhile ago i! Stir-Fried rice i have made from your site, so today, present., coconut flakes and it was delicious!!!!!!!.

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