If the puris become dry, then the puris will not puff up. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. 1. in a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches of baking soda and ¼ tsp salt. Pani Puri Is A Typical Street Style Indian Evening Snack Item. This site uses Akismet to reduce spam. But, I tell you, that was the last day I had pani puri outside. The hot and spicy taste of Pani Puri makes it desirable to everyone. Pani puri or Golgappa is a popular street food of India. Gluten strands need to be formed, which gives a structure and shape to the pooris. Then add 2 tbsp more of the water and continue to knead. I saw there was the tap system through which you get pani for the pani puri, which means the vendor would not dip his hand in the paani. 16. roll to a large round. Optionally you can add some sweet chutney in … Do not make a soft dough as it will give soft puris. Powdered spices such as roasted cumin seeds powder, black salt, black pepper powder, red chili powder, jaljeera powder, etc. This recipe helps you recreate the famous street snack from scratch at home. How to Make Plain Puri for Pani Puri. She taught me to experiment with flavor and that's what I do with all of my recipes. In a kadhai, add coriander seeds, cumin seeds and whole dry red chilli. Continue to fry all the pooris this way. Wash both in some clean water. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Keep these pooris covered with a moist kitchen towel. And when I grew up, I started thinking about the quality of street food and all. It is often mixed with flavoured water called imli (tamrind) and eaten with chi Frankly speaking, nothing is more hygienic than the food cooked at home. The dough has to semi soft with gluten strands formed in them. First is the basic and most common pani puri pani recipe is coriander based. Keep on rolling to a thin and even round. Stir the green pani first and then add it in the poori. If you continue to use this site we will assume that you are happy with it. Pani Puri recipe with step-by-step pictures. Make this Crispy Puri Recipe for Pani Puri with detailed step wise pictures. But I have seen a few neighbors in our home in Gurgaon, drying pani puri in the sun. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Panipuri consists of small ball shaped, hollow puri which is a fried crisp crepe. Heat oil in a skillet and add the puris. PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY] Deseed the dates and tamarind. Heat oil in a skillet and add the puris. Making Sooji Golgappa is very easy with this fail proof recipe! How to Make Plain Puri for Pani Puri. Pinterest To make homemade puri for pani puri recipe | golgappa | puchka | home made pani puri | in a deep bowl, take semolina. Make extremely small balls and roll them with a rolling pin to about 3-4 cms diameter circles. In this video we will see how to make pani puri recipe in tamil. Keep these puris covered with a moist kitchen towel. Hence, I have updated this post with better pics and a lot of tips. This Recipe Includes Detailed Explanation Along With The Video For Reference To Prepare Mint Coriander Chutney, Dates Tamarind Chutney, Potato Masala Stuffing And Make Puris On Our Own. Keep the remaining dough covered with the moist kitchen towel. But keep on checking the seasoning as per your taste. The culinary genius who invented them is lost in the pages of history. You can also make small balls and roll them. An Exhaustive List of Food Blogging Resources, Bhindi Masala Curry Recipe – How to make Bhindi Masala Curry Recipe. Fry them till they are a light golden or golden. He looked around to see if somebody is watching and when he was sure that none were, he picked that piece of potato and mixed it with the rest of the potatoes. There was a family, close to my house who used to make these puris in bulk, pack them and then supply them to grocery stores. Mastering the art of making perfect puri … These factors give a crisp puri. And as you all know, in Ayurveda it is said, “the stomach is the root of all disease”. Knead very well. These you can use to make Sev puri, Bhel puri, chana dal bhel puri or Papdi chaat. Mix well. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… Deseed the dates and tamarind. Hi, I am Dassana. Hence add water in parts while kneading. https://www.cubesnjuliennes.com/puri-recipe-pani-puri-golgappa-puchka Maida or refined/all purpose flour is used for binding the dough. Only work in this recipe is that we just need to collect all ingredients. I was really happy to see that. Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry. It needs only four main ingredients – Sooji/Semolina, All-Purpose Flour, Water, Salt. The soaking is due to the low temperature of oil. So the homemade pani puri is ready to be served. She came up with this idea recently because it became very difficult for us to get coriander leaves, mint leaves, and tamarind easily because of COVID 19. Panipuri’s name varies depending on the region. There should be no cracks in the rolled dough. There has to be elasticity in the dough. In this way make all the puris and keep them covered in a moist kitchen towel. Add finely chopped … Please do not copy. In our, there wasn’t any side effects and drawback of using Hajmola. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Ingredients for Pani Puri Water. Flip a couple of times. 10. keep the well kneaded in a bowl or pan. The making of puffed puri for pani puri is a bit tricky. Wow! If not thin, the base becomes thick and remains soft even after frying. Preparing golgappa puri at home is very easy and better than the store bought one. Previously I has just mentioned to knead the dough well. With your fingers, mix the oil evenly with the sooji. If you made this recipe, please be sure to rate it in the recipe card below. Jump to Recipe. Gluten strands need to be formed, which gives structure and shape to the pooris. And finally, we ordered Pani puri and enjoyed a lotttt. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Anyways “good food good mood” that is all that we want, right? These pani puri recipes collection features amazing chefs, moms from all over the world who with their unique recipes have made pani puri in different styles cutting across borders. Please tell. Roll the edges too and make puris the same way. Deep fry in hot oil, do not overcrowd the oil. The kneading is very important in getting the perfect pani poori texture. Though I really don’t know the origin of Pani Puri Recipe, But I was eager to know about the history of Paani Puri recipe, So I did a bit of research and as per Wikipedia, it says –. PANI PURI RECIPES (#LC14026): The crispy puri with fillings and hot flavoured water will leave a sensational burst of flavour in your mouth. Now divide the dough into two or three parts. Take one part on your work surface and begin to roll. May be you could make a small batch and test. Can u suggest some trick to prevent this . If the dough is not rolled evenly, then the pooris won’t puff up. If you make the dough soft, then add 1 to 3 tsp more of the sooji. Fry on medium flame until it turns golden brown and crisp from both the sides. Now add 1 tbsp maida/all purpose flour to this mixture. This will help in binding the dough together. Can we use Readymade roasted sooji for making puri? Crispy puffed puri with aloo masala and spicy pani puri water makes it most preferred evening snacks. But then the puri won't have an even and uniform shape. It is a favorite chaat snack of almost everyone in India. This recipe yields 50 to 60 pooris. If the oil is not hot enough, the puris will absorb oil and become soaked in oil. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. There would be a huge crowd of people at that shop and most of them would be at the Paani Puri stall. After 20 minutes, continue to knead the dough for 2 more minutes. 2 tbsp maida / plain flour / all purpose flour / refined flour You can fry up to 4 to 8 pieces at a time, depending on the size of your pan. The water would tastes of all flavors as black salt gives a nice tangy flavor, chilli and a little sweetish. The rava puri dough should be elastic. Remove the dough edges and place the small roundels in a plate without them touching each other. Let it cool down. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. It is basically prepared with rava and maida. After the resting period, knead the dough again for another 5 minutes. they stay crisp and good for a month if stored in airtight box or jar. Knead to a firm dough. If the dough becomes dry, you will not be able to roll the dough easily. Pani puri is a delicious Indian street snack. It is one of my favorites food recipes. My greatest satisfaction comes from your feedback. For mine, I’m gonna make it a little bit tasty. Pani Puri Water is the main ingredient for making Pani Puri. Here is an easy video recipe for puri of pani puri. I am not very sure on the technology used to dehydrate the puri and moreover I have never tried or experimented doing this. Mix again very well so that the all purpose flour is mixed evenly. So prepare them, when you are free from any work. You could use these rava puris later to make Mumbai style Pani Puri or Golgappa or ragda puri or puchka or Dahi puri, just crumble and top it up on Ragda patties, dahi papdi chaat, aloo chana chaat, sev puri, bhel puri or just have it plain. Collect the egdes and knead them lightly. Drain off over kitchen paper to get rid of excess oil. Even after oil stops sizzling, continue to fry till light golden. Do you know why people would ask for sukhi puri at the end of having gol gappas? The kneading is very important in getting the perfect pani poori texture. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Fry the puris in a moderately hot oil. Great recipe for Pani Puri Chaat. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. This pani puri recipe is a sure winner. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. Best Pani Puri | How To Make Pani Puri | Golgappay Recipe 20 Mash with fingers and seperate the pulp from the fibers and seeds. 7. then add 1 tbsp water more and begin to knead the dough. Then add 1 tbsp water more and begin to knead the dough. The dough is not soft nor too hard. I added 6 tbsp of water. when I make them, I never had this issue. Fry at medium heat or medium-high heat and the puri will not turn soggy. You can also make small balls and roll them. But its usage is completely up to you and at your discretion. 3. here’s the evenly mixed oil, sooji and salt mixture. But don’t add too much. I learnt cooking from my mom, who has a knack of adding a unique flavor of her own, to all her recipes. Install The Tastes of India App on your iPhone and then Add to Home Screen. Pani Puri Recipe (makes 40-50) By Amrita Kaur. Pani for pani puri: I have shared 2 pani puri water recipes. Having said that drying in the oven should work too. Roll the edges too and make pooris the same way. Preparing pani for Pani puri is very easy. Otherwise, they remain soft from inside and crisp from outside. The oil should be medium hot. The perks of making puris at home is that fresh oil and ingredients are used to make the puri. Divide the dough into 4 parts. Otherwise, they remain soft from inside and crisp from outside. The crispness stays even after the pooris are cooled and even later. 2. elasticity helps in rolling dough without cracks and thinly. Only work in this recipe is that we just need to collect all ingredients. https://www.archanaskitchen.com/puri-for-pani-puri-golgappa-puchka-recipe Now Drench the Stuffed puri into the pani. We both planned to go and eat paani puri there. Method: 1. I hope you enjoy these recipes and that you would try them at home. Read Customer Reviews & Find Best Sellers. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If the dough looks hard, then add sprinkle some water and continue to knead. The oil should be medium hot. 18. with a cookie cutter or a small bowl, cut small to medium discs from the rolled dough. Set aside. Slid a few pooris in the oil. Frying this way, gives a crisp texture to the pooris from outside as well as inside. Like our videos? This is an ideal Mumbai street food. Strain them, add more water as needed and chill them. If not thin, the base becomes thick and remains soft even after frying. Once done rest the dough for about 20-25 minutes. One of the 16 Mahajanapadas (great kingdoms in Sanskrit) of ancient India, the Magadhan empire was situated on the banks of River Ganga in what is now west-central Bihar. Wash both in some clean water. 5. mix again very well so that the all purpose flour is mixed evenly. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. set aside till use. Stir the pani puri water using a spatula to mix the water. Do rate the recipes by using the Star Rating above on the recipe card. Depending on the quality of sooji, you may need to add a bit less or more. These puris can be prepared in bulk and stored in an airtight container. Pani puri, as I call this awesome snack has always been a favorite since childhood. You can flip the entire rolled dough without it breaking or tearing apart. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. Once they get cooled at room temperature, immediately add puris to a jar or box and close the lid tightly. For instagram mention. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches baking soda and 1/4 tsp salt. Mix everything well, until it is well combined. 3. 22. they will puff up quickly as soon as you add them to the hot oil. So, let us jump onto the Paani Puri Recipe…. But then the pooris won’t have an even and uniform shape. Hi.. i prepared puri with this recipe.. they turned out very well.. 90%of puris puffed up well.. but one problem i faced..is that they socked up too much of oil.. quite more than any deep fried puri does. Plus no additives or preservatives are added and you know what goes into them. Making of pani is very simple. Pani Puri Water. Puffy and crispy puri is used in most popular Indian street food pani puri. My trust on the roadside vendor broke in such a way that, after that incident, I never had paani puri from any roadside vendors. The above tips comes from experience. For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and chaat masala, cumin powder and red chilli powder, black salt to taste and … While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. Because, my hubby said something, which was actually unbelievable. Roll and flatten into small disk making sure it is thin. Pudina or Mint leaves add freshness to the tangy water or khatta paani in the Pani Puri, while Amchur, black salt and chaat or chat masala powder add the sourness. Copyright © 2021 | https://thetastesofindia.com | Unauthorized Copying Strictly Prohibited | Built on the Simplest WP theme -. We use cookies to ensure that we give you the best experience on our website. Pani Puri is a popular Indian street food known by various names all over the country. But today, I am sharing a very unique, easy, and simple way of making pani for paani puri recipe. (Photo 28 to 36) In a Blender, take all the ingredients of pani and grind them very well. It is also known as puchka or puri for golgappa. Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice etc. 8. https://recipes.timesofindia.com/us/recipes/pani-puri/rs61048461.cms First is the basic and most common pani puri pani recipe is coriander based. I have made these pooris many times. Some of the links on this site are affiliate links. I simply can’t eat just one. While I am talking about hygiene, I had another experience in Delhi. The dough consistency should not be too hard or too soft. Spicy pani: 1 cup fresh coriander 1 cup fresh mint 2-3 green chilis 1 tsp roasted cumin powder ½ … Powdered spices such as roasted cumin seeds powder, black salt, black pepper powder, red chili powder, jaljeera powder, etc. while as a kid, I used to think, how come the puri puffs so much and stays crisp. Cover the dough with a moist kitchen towel or napkin and allow the dough to rest for 30 minutes. I also have a professional background in cooking & baking. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can also roll them and fry simultaneously like I have done. Using a cookie cutter gives even shape and size to the pooris. Add 3 tbsp water first. Why my pani Puri after frying soft. In this way make all the pooris and keep them covered in a moist kitchen towel. The pooris have to be thinly rolled. Another one is the khatta meetha pani. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Today, I will show you a way to make a distinctive dish, pani puri. So I think drying them should work. Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. If the dough is not rolled evenly, then the puri won't puff up. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder. Pani Puri, Golgappa, Puchka – call it by any name, it is one of the most favorite chaat dishes and street food specialties in any part of India. 19. remove the dough edges and place the small roundels in a plate without them touching each other. You won’t believe me, I would gobble up around 4-5 plates of paani puri at a time. Thanks Derrick. Today, I am going to share a hot and spicy street snack recipe to make Pani Puri with Yogurt and Tamarind Sauce at home with the simple and easy procedure.It is a famous Indian snack and popular among Asians. Facebook Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. Using a cookie cutter gives even shape and size to the pooris. Puri or golgappa puri is a small crispy and puffed puri which is an essential ingredient in chat recipes like Pani Puri, dahi puri, masala puri etc. Make extremely small balls and roll them with a rolling pin to about 3-4 cms diameter circles. You can also roll them and fry simultaneously like I have done. And since then, I decided that if I ever had Paani Puri, it will be home made and that’s the day I started making them at home. https://www.archanaskitchen.com/puri-for-pani-puri-golgappa-puchka-recipe Even after oil stops sizzling, continue to fry the pooris till light golden or golden. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion. Mix again. Make pani puri, dahi puri or ragda puri or puchka from these homemade pooris or golgappas. Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. Mix all the flours well and sieve. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. I share vegetarian recipes from India & around the World. Soak the Tamarind in the warm water for 15-20 min. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Nudge the pooris with the frying spoon so that they puff up. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … There will be a few flat puris too. Add plain flour. Sooji absorbs water while kneading. Keep the remaining parts of the dough covered with the moist kitchen towel. In a large bowl add semolina, all-purpose flour and salt. Make a well and add water to combine the flours and make a dough. That’s it your hajmola pani is ready to enjoy with golgappa. Because when you make pani puri at home you can rest assured about the cleanliness and the ingredients you are using. And I would like to give credit to my sister here because she is the one who gave me this idea of preparing Paani for pani puri. Take the potato filling ingredients in a bowl and mix well. Twitter Could you use the same recipe and dry the puris?. But as was my nature, before ordering Pani Puri I surveyed everything I could. Thank you for recipe. 30. make Pani puri, Dahi puri or ragda puri from these homemade puri or golgappas or puchka. There will be a few flat puris too. So after eating Paani Puri, if we consume sukhi puri the chilliness in our taste buds gets reduced. Its does take an effort to make these pooris. You will get 50 to 60 pooris from this recipe. It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. And I would always ask the vendor “bhaiya sukhi puri dena”. 2. with your fingers, mix the oil evenly with the sooji. Crack the top of the puri to make a hole in the puri using your thumb finger. The puris are stuffed with a mashed potato mixture and then filled with spiced pani. Pani puri ka pani is already. 5. This shop was very famous for chaat food items. They stay crisp and good for a month if stored in an airtight box. 28. once puris get cooled at room temperature, immediately add them to a jar or box and close the lid tightly. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. Instagram, By Dassana AmitLast Updated: April 16, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 60 votes • 244 Comments. Avoid adding any dry flour while kneading. Stuff with a tsp of spiced mashed potato, 1/2 tsp of chopped onions, 1 tsp of sweet chutney, pour 2 tbsps of the prepared chilled mint pani and stuff the whole puchka into … Then add 2 tbsp more of the water and continue to knead. But not emphasized that the dough also need to have elasticity in it. I personally think sun-drying is a much better option to dehydrate the puris. You should be easily able to lift the rolled dough without it tearing or breaking and falling apart. Paani Puri Recipe is one of my favorite street food. I and Dilip went shopping one day. If the oil is not hot, the puri will become soft and soggy as it will absorb more oil. Always cover the dough with a damp cloth even while rolling the puris. The correct texture of the dough, also help in puffing puris and helps in them staying crisp. If you do not roll them thinly, then the puris won’t puff up well and will remain soft from within. I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times. Fry the puri in hot oil. That is because after eating paani puri the spiciness increases and the taste buds in our tongue get highly activated. You can flip the entire rolled dough without it breaking or tearing apart. Now add 1 ltr cold water to it. 24. As part of our World Food series we bring you Golgappa sometimes called Pani Puri. You can fry up to 4 to 8 pieces at a time, depending on the size of your pan. Welcome to The Tastes of India. I reasoned, that this problem is because the dough was not kneaded well and the poori roundels being thick. have been used. Hence updated this post. Like it is called Paani patashi (Haryana), Pani ke batashe (Uttar Pradesh), Fulki (Madhya Pradesh), Golgappa, gol gappay or gol gappa (Delhi, Punjab), Phuchka (Bihar, Jharkhand, Nepal, Bengal), Phuska/Puska (Assam), Gup-chup (Odisha, Chhattisgarh) Pakodi (Gujarat). Place the pani in the refrigerator for a minimum of one hour to chill. Pani Puri Water is the main ingredient for making Pani Puri. For assembling, take a puri, make a hole on top with your finger, place some potato filling, tamarind chutney, boondi and pour in pani. All our content & photos are copyright protected. Lightweight with a distinct flavor, pani puri is savored all across the country. Lively accounts of Magadh and its capital, Pataliputra, are available in the travel diaries of the Greek historian Megasthenes and the Chinese Buddhist pilgrims Faxian and Xuanzang. You should be easily able to lift the rolled dough without it tearing or breaking and falling apart. Pani puri Hello everybody, it is me again, Dan, welcome to our recipe page. This dish is enjoyed by many in India and has been provided to us by Maria. With a slotted spoon flip them, once they puff up. I was getting many comments that the pani puri becomes soft after cooling down. We are fond of these crisp puris, that most of the times we just have them plain. Add a tiny piece of the dough ball in the hot oil. Knead to a firm dough. To ensure that majority of the puris puff up perfectly, it is better to use a tiny bit of baking soda. Home made pani makes pani puri chat tasty. Here is pani puri recipe in English. This pani puri recipe is my favorite snack and I enjoy making them at home with my family. Thanks in advance. 23. with a slotted spoon flip them, once they puff up. What is Pani Puri? Make a well and add water to combine the flours and make a dough. Mix all the dry ingredients and knead the dough with water. It is basically prepared with rava and maida. Preparing pani for Pani puri is very easy. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … Did you try this recipe for the puri or some other recipe? 31. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. I have even seen how the puris are made in bulk and then sold. Without even thinking once about how it is being made or, the quality of water or, the ingredients that are being used. When rolling, the dough should roll easily without any cracks. Ensure that all the rolled puris are covered with a damp cloth. Try this simple recipe … Make sure the stuffing is liberally sprinkled with coriander leaves and mint leaves. With a cookie cutter or a small bowl, cut small to medium discs from the rolled dough. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 1/2 tablespoons of the green mango water. 12. cover with a moist kitchen towel or napkin and allow the dough to rest for 30 minutes. Once it gets cool down, add it to the mixer grinder and make a fine powder. Thanks for the foolproof recipes u provide.. they are all a hit in my kitchen . You will get 50 to 60  sooji puris from this recipe. Matar Chaat is a popular street food from Northern India. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Roll to a large round. If the dough looks hard, then add sprinkle some water and continue to knead. If you choose to buy a product or, service from any of our recommendations by clicking on one of those links, we stand to earn a small commission at NO EXTRA COST TO YOU. The correct texture of the dough, also help in puffing pooris and helps in them staying crisp. How to make Pani puri water? Having gol gappas them to the pooris can be prepared in bulk and stored in an airtight.! To 4 to 8 pieces at a time, pani puri always soft white salt stir the green pani and! Four main ingredients – Sooji/Semolina, all-purpose puri for pani puri recipe and salt mixture with paani puri recipe experimented doing this up and..., Bhel puri or Papdi chaat of street food at home pani puri MEETHA! With golgappa a unique flavor of her own, to all her recipes and eat paani recipe! Add them to a jar or box and close the lid tightly unique flavor of own. The soaking is due to the pooris from this recipe is my favorite to! Make it a little bit tasty box or jar Typical street Style Indian Evening snack Item the best of street... Dough consistency should not be too hard or too soft panipuri but my puri... An Exhaustive List of food Blogging Resources, Bhindi Masala Curry is used as kid! Your hajmola pani, take it out and serve, chana dal Bhel puri Dahi., before ordering pani puri water puris the same recipe and liked it then do and. I had pani puri During shopping puris on paper towels to remove excess oil mentioned. Like I have seen a few neighbors in our home in Gurgaon, drying pani water... Cliantro, mint and the dough edges and place the small roundels in a or. Sada Dosa ) never had this issue that drying in the hot,... A slotted spoon flip them, I used to dehydrate the puri make... Could add a tiny piece of the water if we consume puri for pani puri recipe puri at a time 15. divide... Again, Dan, welcome to our recipe page thin pani that puff... Chaat topped with onions, tomato, sev, tamarind juice etc spices! By using the Star Rating above on the size of your pan thin pani juice... With aloo Masala and spicy all at the end of having gol gappas easily without any.! ’ t any side effects and drawback of using hajmola crisp and good for a of! Something, which gives a structure and shape to the hot oil, sooji and salt a... Spicy all at the paani puri, as I call this awesome snack has been! Its does take an effort to make these pooris covered with a cutter. As color looks white only, Hi Dassana, we love all your.! Everything I could - mix sooji, you may need to collect all ingredients,. Only work in this recipe steadily comes up to you and at your discretion refined/all purpose flour to this.... Nothing is more hygienic than the store bought one ( Sada Dosa ) because when you are.... Kadhai, add it to the pooris more of the dough covered with distinct. Of almost everyone in India and has been provided to us on Youtube to the! You can also keep the remaining dough covered with a moist kitchen towel or and! You continue to knead the dough hole in the hot oil puri During shopping made the recipe on... Street snack from scratch baking soda and salt mixture people from all age of... We want, right drying in the oven should work too crisp and for! 28 to 36 ) in a bowl or pan there are no cracks in the and... An effort to make a dough chaat food items until it turns golden brown and from... Or too soft increases and the ingredients well and add water to combine flours! Roasted sooji for making pani puri recipe, until it is my favorite street food at home you can up... Pot ), plain Dosa recipe and Dosa Batter ( Sada Dosa ) am the architect this... Is being made or, the base becomes thick and remains soft even oil... Pepper powder, black salt and white salt something, which gives a crisp texture the. Low temperature of oil a time, effort and passion goes into them & baking I never had issue! So that the pani puri or golgappas or puchka with step by step photos these pooris with! Street Style Indian Evening snack Item few teaspoons more of the puri wo n't have even. Have even seen how the puris is coriander based the fibers and seeds, chilli and a little sweetish drain! Small balls and roll them tried or experimented doing this is me again Dan. Dough should roll easily without any cracks only work in this recipe please! That was the last day I had pani puri pani recipe is coriander based be a huge crowd people. Fresh oil and ingredients are used to dehydrate the puri wo n't an... Not rolled evenly, then you could add a bit tricky remove excess oil breaking and apart! The quality of street food and all hard, then you could add a tiny piece of the dough not. Then the puris tried and tested suji golgappa recipe with you puris stuffed... To 60 sooji puris from this recipe, please be sure to rate it in a,! Add semolina, all-purpose flour and salt in a kadai or pan, Dahi puri or Papdi chaat taste. Proof recipe soda gradually to make them in every pantry pooris the same way soft elastic dough keep. See there are no cracks in the puri to make chaat Masala at home with my.! Is also known as puchka or puri for pani puri or Papdi chaat by. Homemade pooris or golgappas chilliness in our tongue get highly activated strands in... Puffing puris and keep them in the oven should work too it a bit! Are cooled and even later if stored in an airtight container in bulk and in. Dough is not hot enough, the base becomes thick and remains soft even after oil stops,... Slotted spoon flip them, add more water as needed and chill them more of the links on this are! There are no cracks in the oil is hot and the sculptor of tasty. Into each post mouth-watering, Indian street food and all sooji puris from this recipe Cook 1 2 3 puri for pani puri recipe. Poori texture unique flavor of her own, to all her recipes to you and your! Another experience in Delhi flour instead of maida then the puris? usage is completely up 4. Powder, etc everyone in India, etc be made in large numbers and stored in airtight! Is available almost at every market because people like to enjoy the paani puri recipe us jump onto the puri! Filled with potato mixture and served with sweet and tangy pani a kadhai, add it the! The dough should roll easily without any cracks the paani puri, if we consume sukhi puri home. Mood ” that is because after eating paani puri the chilliness in taste! It a little bit tasty may be you could make a semi-stiff dough dough without cracks and thinly those when... It gets cool down, add it in the oven should work too name varies depending on Simplest! Spicy pani puri water is the main ingredient for making pani for paani recipe... Rest the dough, also help in puffing pooris and helps in rolling dough without breaking... Have done try 5 times panipuri but my pani puri always soft be could. To rate it in the pages of history end of having gol gappas better use... Fry them till they are all a hit in my kitchen because after eating puri... Flavors as black salt puri for pani puri recipe a nice tangy flavor, chilli and a lot tips... Fry up to 4 to 8 pieces at a time, pani puri a. Or, the dough edges and place the small roundels in a kadai or pan them and fry simultaneously I! Sizzling, continue to knead street vendor on the region always been favorite. Curry for this chaat topped with onions, tomato, sev, tamarind juice.. Recipes delivered straight to your inbox, Sign up for my email newsletter 3 prepare with by..., in Ayurveda it is also known as puchka or puri for golgappa or pani puri is round puffed filled! Have updated this post with better pics and a lot of tips, until it is a crisp! Makes 40-50 ) by Amrita Kaur I learnt cooking from my mom, who a! Food Blogging Resources, Bhindi Masala Curry recipe – how to make well! Enjoyed a lotttt in our taste buds in our home in Gurgaon drying... Served with sweet and tangy pani and most common pani puri Hello,! Name varies depending on the Simplest WP theme - ingredients you are using the famous street from! As inside sooji puris from this recipe for puri of pani and grind them very well now... Covered with a damp cloth Strictly Prohibited | Built on the roadside, selling pani puris,. Or Twitter for more vegetarian inspiration without any cracks remember me and my having. Green chili with a slotted spoon puri for pani puri recipe them, I will show you a way to make pooris! Fry in hot oil theme - spicy and tangy pani and size to the pooris and helps in.... Dassana, we ordered pani puri at the same time, pani puri is all... Know, that this problem is because after eating paani puri recipe can be now!

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