I have the best results when I use Russet potatoes. Cook until just the edges are tender, about 5-7 minutes. I can never have too many potato recipes. Cheesy Southern Fried Taters with Smoked Sausage Onions and Mushrooms. The hubby loves his peppers and onions. Using russet potatoes, these Southern fried potatoes are perfectly crispy on the outside while remaining tender on the inside. This recipe use a cooking hack that works for most fried potatoes. Blast those carbs, why must you taste so darn good?! Thank you so much for sharing this special recipe with Full Plate Thursday and have a fantastic week! When oil gets hot eoungh to start frying place the potatoes in slowly as not to splitter. Southern Fried Potatoes. I love hearing how it turned out! Potatoes should be almost cooked. We absolutely love them, even though they’ve gotten a bad rap over the last few years. Add the vegetable oil to a cast iron skillet and heat over medium high heat. Required fields are marked *. Looks delicious, I want to try it. Add onion and sauté until tender. Thank you Cheryl.. Step 2. Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by the great YouTuber, ThePohto Southern Cooking I really got excited. It only takes one extra step but the difference in the end product seems like it … Any potato can be used for fried potatoes (AKA home fries). Southern-fried potatoes are most commonly served with scrambled or fried eggs, or eggs benedict and maybe some cheese grits, a fruit salad, or even ambrosia. But of course, if you don’t have it on hand, feel free to use Yukon gold, red potatoes, or basically what’s readily available in your pantry. Want it to be more flavorful? Cooking, sewing, reading and history are just a few of her passions. Have your grease and oil hot. Fried potatoes are not so very different. Blessings, Cook in the microwave for 5-7 minutes or until just tender. You are really just barely coating the bottom of your pan with oil as potatoes do have a tendency to stick. Don’t have Creole seasoning? Our Southern Fried Potatoes are the perfect accompaniment for summer dining occasions and when hosting guests, demonstrating their versatility. Glad to have stumbled on to your recipes.. they are all always worth the try.. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Also delicious! I hope you’ll continue joining us, visiting others and sharing our party with your followers! After the potatoes are browned, add in onion and, Did you make this recipe? HUGS! She has been developing websites for over 20 years, both for herself and others. 10 Best Southern Fried Potatoes with Onions Recipes | Yummly They are just as likely to be served at breakfast in the south as they are lunch or dinner. Crispy fried potatoes are a super easy side with your … Hello! Save my name, email, and site URL in my browser for next time I post a comment. No matter how simple this dish is tho, it became one of the most requested pan-fried potatoes recipe here at home! Add the potatoes, chili powder paprika, salt & pepper. Or go all out by adding bacon bits, too! Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. All you need to do is to scrub and peel the potatoes and dice them into ½ to ¾-inch cubes. Place the diced potatoes in a saucepan with water, add 1/2 tsp of salt and bring it to a boil then reduce heat to simmer. For that deep South, smoky flavour. And you’ll know why. Thanks for stopping by ~Stacy. Supporting A Loved One With a Mental Illness. This site uses Akismet to reduce spam. They would also be delicious … Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. The hubby really likes these. Leave a Comment . Halloween Graphics: Spooktacular Halloween, Life Is What Happens To You While You’re Busy Making Other Plans, For Every Minute You Remain Angry, You Give Up Sixty Seconds of Peace of Mind. Your email address will not be published. I guess I can just boil for a bit? This extra step will yield a crisp exterior when fried. I’m from Washington.. we like our potatoes almost as much as you Idahoans do! The nice thing about thi Potatoes should be cooked after 5 to 7 minutes. You can check out other variations below or make your own! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Your email address will not be published. Bring to a boil over high heat and then reduce the heat to a simmer. Add onion, and cook 5 more minutes. Oh yes,now those are awesome Fried Potatoes!! Join me. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. Fry bacon. https://www.facebook.com/ThePohto/Instagram.com/thepohto_/ I almost always zap my potatoes in the microwave before frying them – just until they are slightly tender. Jan 2, 2015 - Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Miz Helen, Thank you Miz Helen.. Hope you have terrific & tasty week! Thanks for stopping by and linking up with Saturday Dishes. Submit your question or recipe review here. Since potatoes are like a blank canvass, you can always add or change the way I seasoned these fried potatoes. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. During final 2 minutes of cook time, stir in garlic … This dish is basically just fried potatoes and onions seasoned with a dash of my homemade Creole Seasoning, salt, and pepper. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Hey Family! DIRECTIONS. Stacy is the mother of 3, step-mom of 3 and grandparent of 6. Heat oil in a large nonstick skillet over medium heat. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. Russet potatoes are those dirty looking and dusty feeling potatoes. Home fried potatoes are perfect for a dinner side dish or even served … The nice thing about this method is that I have time to slice onions, peppers, heat my oil, work on other food, etc. ð, Thank you Dee.. My hubby certainly enjoys these ð. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Drain water and simmer for about 1 minute or until water has evaporated. lace potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. See you next week! You are always welcome to use bacon grease instead of cooking oil. Jul 24, 2015 - Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. This side goes great with a number of southern dishes. Wash potatoes and poke holes with a fork. Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. Tag me on Instagram. YASSS! This site uses Akismet to reduce spam. Thanks for sharing at Saturday Dishes! Preparing these lovelies is easy. Bring to a boil over high heat and then reduce the heat to a simmer. Thank you Antionette – look forward to next week ~Stacy, Hi Stacy, After the potatoes are browned, add in onion and Creole seasoning. As an Idaho girl, I agree that you never can have too many potato recipes! Thanks for sharing. If you’re a huge cheese lover, go ahead and add some shredded cheddar or any of your favorite cheese. Then drain the water and simmer for another minute or until the remaining water had evaporated. Southern Fried Potatoes. After the potatoes are browned, add in onion and. Uncover and increase the heat to medium-high. Soak the potatoes. etc. I'm Imma! Make into patties. Step 4. C’ya next week ð Use a heavy frying pan (not non stick). Let me start off by saying there’s a lot of different ways to make Southern potatoes, home fries, or breakfast potatoes, or cast iron skillet potatoes… Fried Potato Cakes 2 cups mashed potatoes 1 egg 1 small onion or several green onions, chopped 1/4 teaspoon black pepper (can use cayenne) 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 cup oil for frying Mix all ingredients except the oil into the potatoes. In your kitchen. Are you using both butter and bacon grease or oil? I pinned this. Place in a saucepan with water and about ½ teaspoon salt, you may add more later on. Learn how your comment data is processed. No need to boil.. You just can fry them – it will take a bit longer is all. Check out my southern style chicken and rice recipe here! Step 3. Potatoes. Add the red pepper and garlic and cook for 1 minute longer. Fried Potatoes***** Peel potatoes and slice long ways put into a large skillet (try to get them all about the same thickness so they will cook evenly) and add oil salt and pepper well, brown the potatoes with cut up onion, don’t burn. You can still spice up this humble food by sprinkling some chili pepper flakes or cayenne pepper. Add potatoes, onion, garlic, pepper. Although they may not be as crisp as the Russets, they’ll turn out fine. Crispy, thinly sliced potatoes, coated in a delicious Southern Style seasoning - ready for you to crisp up in the oven and enjoy. Required fields are marked *. Variations: This southern fried potatoes recipe is meant to be simple, deriving most of its flavor from the sautéed onions, but if you would like to spice it up a bit, It would be delicious cooked in … Enjoy! Potatoes have different varieties and starch content level. Instructions. Your email address will not be published. This particular recipe uses red potatoes but I make it with good old fashioned Idaho russet taters too. Step 1. Put the potatoes and onions in … Fry in hot oil until browned on both sides. Remove from stove, add salt. Have a great week ahead! So happy to see you again on The Yuck Stops Here link party! ~Stacy, I love fried potatoes, and since we don’t have them often — why not? Thanks. Although I don’t favor sour cream on my potatoes, I’m sure it would be tasty for those who enjoy it. Pinning and planning to try soon! Potatoes should be almost cooked. Fried potatoes go together with a number of dishes including my Sweet BBQ Meatballs and Freezer Crock-pot Pork Ribs, Your Southern fried potatoes sound wonderful. Thank you for linking up again with us at the #WWDParty and sharing this great recipe. Fried chicken and meatloaf are two of my favorites. Delicious..We do the same except: No chili..and we add diced smoked back bacon. Adjust seasonings to taste and serve. Thanks for the pin ~Stacy. Southern fried potatoes with butter, bell peppers and onions all cooked together to perfection. Add the red … Imagine… you can boil it, fry it, mash it, add it on an omelet, make it a side dish, or even as a main dish! Southern fried potatoes are essentially pan-fried potatoes and onions. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Guys, you can make them even more comforting by smothering them with some melted … My grandma used to make a fried potato dish that was very … Learn how your comment data is processed. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food.Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner.. I love hearing from you! It will not only make the task much easier, but it can also be a good time to bond!). Place potatoes in a single layer in the skillet; cook, turning each piece occasionally until potatoes are browned about 10 minutes. Make your family meal extra special by making these pan-fried potatoes as a side dish for these yummy recipes. According to the USDA Dietary Guidelines a serving of potatoes is 1 cup diced. A Cast Iron Skillet is recommended. Pat dry the potatoes well and heat the butter and oil to very hot. Who wouldn’t love potatoes? Next, peel and dice potatoes and sprinkle with flour. Place a heave lid on the skillet and cook for about 5 … I bet that your pantry and fridge is ready whenever you want to make one. Each recipe has been reviewed and shared over 20,000 times! Southern fried potatoes are one of the all time favorite comfort foods I have ever eaten. Using bacon fat infuses that smokey flavor into the potatoes. All you need are just S-I-X (6) simple ingredients. This recipe uses a cooking hack that works for most fried potatoes. Cook for about 8 to 10 minutes, turning occasionally, until nicely browned. Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Easy, buttery, with a little heat to kickstart your day! I almost always zap my potatoes in the microwave before frying them - just until they are slightly tender. Heat oil in a large nonstick skillet over medium heat. Myself and absolutely everyone I know loves fried potatoes. ~Stacy. As the name implies, this is a popular southern dish, however, it is commonly prepared in … These look so yummy! These potatoes are versatile, pairing well with many foods. Add onion and sauté until tender. Don’t fret it out, friends. So happy to read this. That’s it! Heat oil, butter, or bacon fat in a large nonstick skillet over medium-high until simmering. Have a wonderful weekend! For frying, I highly suggest you’d go with Russet potatoes. Top it with sliced green onions for added fresh bites. This fried potatoes recipe takes traditional ones up just a notch by adding a light crunchy cornmeal coating. Note: You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Makes about 8 to 10 servings. They just crisp well when fried, without drying out on the inside. Beautiful recipe, as are all your recipes. Diane Roark, These are delicious!! With all the potatoes in salt and pepper. * Percent Daily Values are based on a 2000 calorie diet. The potatoes are done when they are soft all the way through. Cook until just the edges are tender, about 5-7 minutes. And it’s not only me who loves potatoes so much, but my whole family as well! Since all we want is an easy-breezy morning, you won’t need many ingredients to dig into this scrumptious simple meal. @ImmaculateBites and be sure to leave a rating below! Choosing what’s best depends on how you’ll be using them. Serve with a poached egg and ooooh weeeee do you have a meal! i donât own a microwave. Stir for about 2-3 minutes. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. How to Make Southern Style Fried Potatoes . There is no meal they can’t pop up at, either. Delicious!!! Cut into 1/2" pieces - caution, potatoes will be hot. For an individual with diabetes, a serving is 3 ounces (a small potato). Reading about history is a double passion! Place in a saucepan with water and about ½ teaspoon salt, you may add more … Toss the potatoes and four together to coat. This recipe uses a cooking hack that works for most fried potatoes. Drain water and simmer for about 1 minute or until water has evaporated. These flavorful chunky potatoes here not only makes a wonderful pair to your favorite egg breakfast but also with any of your favorite protein. Southern Fried Potatoes and Onions Recipe. Southern fried potatoes go great with chicken and rice as well. Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often. Scrub potatoes, peel, and clean and cut them into cubes about ½ -¾ cubes. Serves: 3 Cooks: 20 minutes. Find out my secret recipe to making the Southern favorite, fried potatoes and onions. It's much more fun together. Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until … Thanks for taking the time to share your thoughts. Raw Ingredients: Kickstart your day with any of these easy and comforting breakfast recipes that will surely bring the whole family around the table every morning. Your’s look so delicious! (You can even ask your younger sibling or teenage child to wash them for you. Aside from its health benefits and delicious buttery flavor, I love its versatility when it comes to cooking. Thanks for sharing at Tasty Tuesday. TLDR: Peel and slice potatoes and onions. Southern Style Fried Potatoes – a simple meal choice made with potatoes and five other simple ingredients. , Hi Stacy, Oh yes, now those are awesome fried potatoes chicken and rice recipe here home. How to make one until the remaining water had evaporated cook in the skillet ; cook, each. Individual with diabetes, a serving is 3 ounces ( a small potato ) had.! Oil in a single layer in the microwave for 5-7 minutes or until just the edges tender. Myself and absolutely everyone I know loves fried potatoes onions all cooked to... Fried, without drying out on the outside while remaining tender on the inside this food. ( AKA home fries ) health benefits and delicious buttery flavor, I agree you! 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From Washington.. we like our potatoes almost as much as you Idahoans!., are easy to cook and are a favorite on any table you have a!! Spice up this humble food by sprinkling some chili pepper flakes or cayenne pepper then the. So happy to see you again on the outside while remaining tender on the Yuck Stops link. The task much easier, but my whole family as well you again on the inside!. When I use russet potatoes are those dirty looking and dusty feeling.. As much as you Idahoans do and heat over medium high heat red potatoes I!