Have you ever tried making homemade applesauce in the slow cooker – or crockpot -? Crock Pot recipes are one of our favorite go-to family dinners. To make apple butter just keep cooking until the noticeable liquid is gone. Depending on the consistency you like, run the sauce through a food mill using coarser or finer screens as desired. Before we proceed, I’ll warn you, homemade applesauce is simply amazing, “the best.” It’s hard to go back to anything else once the last jar in the freezer is consumed. As the apples cook down they will … Cut into slices or chunks no thicker than 3/4-inch. This easy applesauce is cooked in the slow cooker with cinnamon and sugar. In order to make homemade applesauce worth the little bit of effort involved, it’s important to use a lot of apples! Pour the liquid over the apples. When apples are tender, use a hand blender to puree until you reach desired consistency. Add all ingredients to a 6 quart or larger slow cooker and stir to combine. Add your apples to your slow cooker or crockpot. Trust me, it’s not a term I wave around frequently, although I’m pretty sure that pumpkin spice latte needs a “best” label. Your email address will not be published. How to make Slow Cooker Applesauce: Peel, core and slice the apples into similar size then add to the slow cooker. To freeze, simply transfer the applesauce to freezer-safe containers or bags, removing as much air as possible, and freeze for up to 3 months. Cover and cook on low for 4-8 hours, until soft and juicy. You will not be subscribed to our newsletter list. It comes out just as smooth as if you use the food mill. Sprinkle oregano, salt, and pepper over both sides. This is my families favorite applesauce! Peel all your apples and cut out the cores before you … After an hour and half of cooking, stir the apples with a wooden spoon and then mash the apples with a potato masher. This will take about 2 minutes. I am in the process of buying a new one, but now have concerns about lead being in the glaze. Cover the slow cooker. ... 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes Easy Crock Pot Applesauce With Brown Sugar 7 hrs Ratings. By using The Spruce Eats, you accept our. Hey Bethany, I’m so glad the applesauce turned out great! Hey Bethany, With an immersion blender you can blend the apples while they’re hot :). Fasten canning lids. Put the prepped apple pieces into the slow cooker and mix them with the sugar and spices, if using. https://delightfuladventures.com/slow-cooker-applesauce-recipe Cover and cook on "low" for 6-8 hours, stirring every hour or so. ), The Spruce Eats uses cookies to provide you with a great user experience. Even if you’re not an applesauce fan, I beg you in the name of the goodness of fall, to try making a batch of homemade applesauce. You can also subscribe without commenting. Great used as a … Homemade applesauce will keep in the freezer for 12 months (when stored in freezer-safe containers). Note: An immersion blender (like this) is the trick to creating an applesauce that’s creamy and smooth! Then I run it through my food mill. Hi, I have the apples cooking now, I was just wondering if it’s okay to blend the apples while they’re hot or about how long to wait for it to cool enough for the immersion blender. Do you have any experience with freezing it? Add to the slow cooker … It turned out great! Now, I help families all over the world do the same, one small step at a time. Return the lid to the slow-cooker and allow the apples to finish cooking for an hour and a half. Put all ingredients into slow cooker. Lots of wasted energy using the slow cooker for something that takes less than 30 mins start to finish on the stove top. Throw them into the slow cooker with half a cup of water, a tablespoon of fresh lemon juice, and a pinch of salt. For me, this means a super smooth store-like applesauce. This Slow Cooker Applesauce is super versatile and can be served up in so many different ways with both sweet and savory dishes. My apples are usually pretty small, so they yield around 5-6 cups. Extra Ginger Applesauce. Enjoy!! If I have my food mill I was ,quarter add to the pot and add just enough water to cook them. Cook on High for 4-6 hours. Set your slow cooker to low heat setting and cook for 6 hours stirring every 1-2 hours. Give the mixture a stir, and then set the slow cooker on High for 4 hours. Hey Rebeca, I’ve never tried this recipe with pears, but I’m guessing they could work. I like to print my recipes and put them in my binder and a binder of our favorites I’m making for my daughters. Can’t wait to try this! This isn’t a suggestion, it’s a must! Definitely in the bestest (also an official word today) ever category! I’m Kristin. Do you think I could use a mixer? Follow the instructions except for the slow cooker part. Larger apples will definitely yield more yummy applesauce. You can find a description, real life photo, and a link to the actual products I use in my kitchen, here: https://livesimply.me/shop/kitchen-tools/. To make the applesauce, peel and core about 3 pounds of apples, then cut them into roughly 1-inch chunks. You'll need to come back in an hour and a half to stir and mash the apples. I freeze extra homemade applesauce and enjoy the surplus for baking, snacking, mixed with yogurt, poured over the top of pastured pork chops, and spooned over pancakes and waffles. Soup, pot roast, chicken, and pork are just some of the easy and delicious Crock … Get daily tips and expert advice to help you take your cooking skills to the next level. i have been doing it this way for years and works great. It did make closer to 9 cups though, did you mean 5 pints? Lower the heat and simmer until the apples are soft, about 15 minutes. Assuming it goes in at the beginning when you start cooking? Amazon carries them along with the actual Weck website. After three hours of cooking your apples are ready to meet their final destiny! Maybe I should have been more specific with my above request…sorry. Add lemon juice, cinnamon, vanilla, and water. Enjoy! The DIY recipes on this website are based on my personal experiences. It’s also freezer friendly. I believe nourishing yourself and your family shouldn't be complicated. Or for a thinner Slow Cooker Applesauce … Required fields are marked *. Homemade Apple Soda With Fresh Apple Juice. Top applesauce with whipped cream for a delicious dessert. I tried printing the recipe and it only prints the ingredients. Done its pretty pink and if its not sweet enough then Ill sweeten it but usally its plenty sweet. I promise, you won’t regret it! In true Chop Happy style the recipe had to be easy and fit my busy schedule! Puree with the apples at the end (note: this is referring to whole cranberries NOT dried cranberries, like craisins). I may reduce the amount of water. Keep homemade applesauce in the fridge for up to 2 weeks. Place all the apples in a large bowl or the base of your slow-cooker with the heat turned off. Hi, I’ve just recently came across your blog & I love your ideas/ recipes. Slicing Apples for Applesauce. It’s their time to shine along with over twenty other fruits and veggies. Peel the apples and chop into small-medium equal size pieces. Hey Rachel, I think a potato masher would work great. Peel the apples and chop into small-medium equal size pieces. If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. Slow Cooker Applesauce! Cook on low for 4-5 hours, stirring after a couple of hours. Thanks! Pour water and lemon juice over apples. For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. Process the apple mixture through an old-fashioned food mill or a new-fangled food processor until … The apples will still be chunky and a bit hard. Ingredients 4 pounds/1.8 kilograms apples Optional: 1/4 cup/57 grams light brown sugar (or 3 tablespoons honey) Optional: Now it's time to make the applesauce. Hey Naomi, Thank you. If you are using honey rather than sugar, dissolve it in the water separately before adding to the apples. If you’ve read my book, Real Food Planning Challenge, then you know based on the What to Buy vs. What to Make printable chart (page 92) that I recommend buying applesauce. This slow cooker homemade applesauce recipe, flavored with brown sugar and cinnamon, could not be easier or more delicious and so much better than store bought! Cook on low for 6 hours or high for 3 hours. Pour … I am not a trained chemist, cleaning specialist, or skincare expert. It’s yummy on toast, ice cream, or use in place of oil in your cake mixes. Homemade Caramel Apples (Real Food Style). Letting the slow cooker do all the work makes getting dinner ready a hassle-free event. If you like a chunky applesauce, then … Top with the lemon juice, brown sugar and cinnamon then pour the water … Use a potato masher to mash the apples into your desired consistency. When I make applesauce I don’t add and sugar or lemon juice. I don’t have a blender or immersion blender…any suggestions? Smash with potato masher until desired consistency. Will this same recipe work with pears instead of apples? Place all the apples in a large bowl … This information is not intended to diagnose, treat, cure, or prevent any disease. Hey Sunner, Thank you. Note: If you don’t like cinnamon you can leave it out or reduce the amount called for in this recipe. We use applesauce almost daily for breakfast at our house. 19 Best Healthy Apple Recipes Old-Fashioned Apple Pie 85 mins Ratings. To store, allow the applesauce to cool completely then place in a sealed container in the fridge. Thanks! In fact, the more apples the merrier. Thanks! Puree the apples with an immersion blender. I’d love to have the whole recipe print up if possible. I promise, you won’t regret it! Turn the slow-cooker on high and let the apples cook for 3 hours. Toss the apples in the lemon juice. The water goes into the crock-pot at the beginning with the apples and other ingredients. Notify me of followup comments via e-mail. Wipe off the rims of the jars with a moistened paper or clean cloth towel (any food stuck to the rims could prevent a good seal). DIRECTIONS. If, however, you prefer your applesauce much chunkier or you do not have a food mill, then peel and core the apples first and simply mash with a potato masher at the end until the desired consistency. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. This recipe requires 14 cups of chopped and peeled apples. However, if you like chunky applesauce you can skip this step. Put the apples in a sauce pan … This kitchen appliance makes this recipe (and so many more) extremely easy. I absolutely love them. Plus, the fact that all the hard work is done in the slow-cooker (or crock-pot, whichever term you go with), makes this applesauce not only the best, but also the simplest, easiest homemade applesauce ever! Yes, this freezes great! We often buy store-bought though I try to make this Slow Cooker Cinnamon Applesauce … Thanks. I’m late to the party but I just made the applesauce for our thanksgiving feast and it tastes awesome! Fill your slow cooker with the season's fresh produce and after a few hours of simmering you will have a sweet, healthy Crock Pot Applesauce … Your email address will not be published. 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